Ready to unleash your inner chef? Then look no further. On November 2, 2010, Pete Carcione will be signing copies of The New Greengrocer Cookbook, a modern take on his father's 1975 bestselling cookbook. Pete will be joined by some of the cookbook's contributors - some of the best and brightest chefs in the nation - who will be preparing some of the cookbook's featured recipes. Intrigued? Well, come join us at Dacor Design and Culinary Center for culinary treat!

www.greengrocercookbook.com

NOVEMBER 2, 2010, 6pm-8pm
DACOR DESIGN AND CULINARY CENTER
871 DUBUQUE AVENUE, SOUTH SAN FRANCISCO, CA 94080

Event Programme:

6:15-6:50 Bruce Riezenman
“Swiss Chard”
Chef Bruce Riezenman is the author, Pair It! Food & Wine Pairing
App(www.pairitapp.com/) and the Executive Chef/Owner Park Avenue
Catering.

7:00-7:15 Pete Carcione
“How to pick the perfect produce”
Pete Carcione is published author, a featured produce expert in the
San Francisco Chronicle, Packer and
Produce News, and CBS Radio, and a third generation
wholesale produce man with over 40 years experience.

7:25-7:50 Diem Doonan
“Green Papaya Pomelo Salad”
Diem Doonan is a California Culinary graduate and has been cooking
professionally over 7 years. While incorporating the traditional Le
Cordon Bleu training, her flavors lend tribute to her Vietnamese
background.

Percentage of proceeds will benefit the victims of the San Bruno fires.